Producer: Castello di Neive

Region/Appellation: Barbera d'Alba 
Country Hierarchy: Piedmont, Italy

Grape/Blend: 100% Barbera

Food Suggestion: Medium-aged cheeses, ragu pasta sauces, truffle-infused Piemontese omelets, and roasted lamb shank

Wine Style: Red - Savory and Classic

Colour: Intense ruby red with purple tinges.

Aroma: Ripe red fruit with hints of spices, great complexity.

Taste: Persistent, fresh and structured; the right acidity balances the exuberance of the fruits.