Dom Perignon Rosé 2006, Champagne, France
Producer: Dom Perignon
Region/Appellation: Champagne Brut
Country Hierarchy: Champagne, France
Grape/Blend: Champagne Blend
Food Suggestion: Seafood such as an elegant langoustine paired with hummus or with a devilled egg, Prunier caviar and raw asparagus salad. Paired with meat, for instance a charred Waygu beef sashimi with chilled spiced turnip greens, Rosé 2005 offers its smoky minerality up front.
Wine Style: Sparkling - Berries and Cream
Alcohol Content: 12.5%
Aroma: Tropical notes of guava and curry leaf melt away into more classical ones of zest and very ripe stone fruit. Cocoa and toasted spices complement the whole.
Taste: The wine has a bracing vinosity. Its initial richness expands and affirms itself, becoming more physical, powerful and structured. It has remarkable length in the mouth, with a touch of licorice and a backdrop of juicy, bitter blood orange.