Fantini Farnese, `Edizione 18` Cinque Autoctoni 2016, Abruzzo, Italy
Producer: Farnese Vini
Region/Appellation: Vino da Tavola
Country Hierarchy: Italy
Grape/Blend: 33% Montepulciano, 7% Negro Amaro, 30% Primitivo, 25% Sangiovese, 5% Malvasia Nera
Food Suggestion: Excellent with rich first courses, red meat and with medium-ripe or ripe cheeses.
Wine Style: Red - Bold and Structured
Alcohol Content: 14.5%
A bright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note. The palate reveals a balanced structure with a lifted, elegant freshness. Soft, supple tannins lead to a long finish.
Feature(s): Vegan, Vegetarian