Gaja Dagromis, Barolo DOCG 2013, Italy

Producer: Gaja

Region/Appellation: Barolo 
Country Hierarchy: Piedmont, Italy

Grape/Blend: 100% Nebbiolo

Food Suggestion: A perfect pairing with roast beef or prime rib. A nice pair of Italian and French cuisine. And also with truffles and noble cheeses

Wine Style: Red - Full Bodied

Alcohol Content: 14%

Tasting Notes:
Color: Intense red
Aroma: The nose opens with balsamic and savory notes of lemongrass, fresh leather, and orange peel.
Taste: On the palate the wine is sweet, with flavor of sour cherry, rose and violet. The tannins are silky and well balanced by acidity and concentration of flavor. The finish is clean, with a pleasant hint of red apple skin that lingers.