Producer: Giuseppe Quintarelli

Region/Appellation: Veneto IGT 
Country Hierarchy: Veneto, Italy

Grape/Blend: Valpolicella Blend (55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese)

Wine Style: Red - Medium Bodied & Fruity

Food Suggestion: Pour with pasta Bolognese, Game, roast leg of lamb, rich meat lasagne.

Alcohol Content: 13.5%

Tasting Notes:

Layered with ripe red cherry, red berry, blackberry, cocoa, tar, licorice and spicy flavours on the palate.