Mastroberardino Radici, Fiano di Avellino DOCG 2015, Campania, Italy

  • PRESS: James Suckling - 93 points. "There's a beauty and finesse to this with a lovely depth of dried apples, pineapple and peaches. Layered and delicious. One of the best Radici fianos in years. Drink now."

    Producer: Mastroberardino

    Region/Appellation: Fiano di Avellino 
    Country Hierarchy: Campania, Italy

    Grape/Blend: Fiano

    Food Suggestion: Perfect as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken

    Wine Style: White - Tropical and Balanced

    Alcohol Content: 13.5%

    Winemaker Notes:

    Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.

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