Mastroberardino Radici, Fiano di Avellino DOCG 2015, Campania, Italy
PRESS: James Suckling - 93 points. "There's a beauty and finesse to this with a lovely depth of dried apples, pineapple and peaches. Layered and delicious. One of the best Radici fianos in years. Drink now."
Region/Appellation: Fiano di Avellino
Country Hierarchy: Campania, Italy
Food Suggestion: Perfect as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken
Wine Style: White - Tropical and Balanced
Alcohol Content: 13.5%
Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.