Prunotto Barolo DOCG 2012, Piedmont, Italy

  • PRESS: Wine Spectator - 92 points. "This falls into the savory, balsamic camp, offering eucalyptus, menthol, wild herb and tobacco flavors. Cherry and floral notes are buried in the mix, with a phalanx of tannins lining the finish. Best from 2019 through 2033."

    Producer: Prunotto

    Region/Appellation: Barolo 
    Country Hierarchy: Piedmont, Italy

    Grape/Blend: 100% Nebbiolo

    Food Suggestion: Cold meats and salami, Fillet with green pepper, Florentina Steak, Pasta with meat sauce, Rabbit, Hard cheese, mushroom risotto

    Wine Style: Red - Full Bodied and Intense

    Alcohol Content: 14%

    Winemaker Notes:

    Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

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