Prunotto Barolo DOCG 2012, Piedmont, Italy
PRESS: Wine Spectator - 92 points. "This falls into the savory, balsamic camp, offering eucalyptus, menthol, wild herb and tobacco flavors. Cherry and floral notes are buried in the mix, with a phalanx of tannins lining the finish. Best from 2019 through 2033."
Country Hierarchy: Piedmont, Italy
Grape/Blend: 100% Nebbiolo
Food Suggestion: Cold meats and salami, Fillet with green pepper, Florentina Steak, Pasta with meat sauce, Rabbit, Hard cheese, mushroom risotto
Wine Style: Red - Full Bodied and Intense
Alcohol Content: 14%
Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.