Awarded New Zealand Winery of the Year 2015, the World’s Best Sauvignon Trophy, and 95 points and Golds galore for its last vintages, Rapaura Springs is a top notch Kiwi winery. The double Gold 2018 is punchy fresh with bright tropical fruit.
Sustainable Winegrowing New Zealand is widely recognised as a world-leading sustainability programme and was one of the first to be established in the international wine industry in 1997.
Rapaura Springs Sauvignon Blanc 2018, Marlborough, New Zealand
AWARD: New Zealand Winery of the Year 2015, the World's Best Sauvignon Trophy.
Sauvignon Blanc Masters Drinks Business - Gold Medal.
New Zealand International Wine Show - Gold Medal.
Sydney Intenatioanl Wine Competiotion - Gold Medal.
Producer: Rapaura Springs
Country Hierarchy: New Zealand
Grape/Blend: 100% Sauvignon Blanc
Food Suggestion: This wine is versatile and would pair well to a wide range of white meat and seafood dishes. Try with creamy rock oysters, a crunchy summer salad or chicken enchiladas.
Wine Style: White - Green and Flinty
Alcohol Content: 13.5%
Lifted passion fruit, lychee and pink grapefruit aromas with herbal and zesty citrus notes. A pure and vibrant wine with layers of tropical citrus fruits and gooseberry flavours. Crisp acidity and a long and refreshing finish. A quintessential Marlborough Sauvignon Blanc, it’s sure to impress.